Paccheri with Mezcal

By :

Emma

January 22, 2026

Paccheri pasta served with Mezcal for a flavorful twist.

If you’re looking to introduce a dish that tantalizes the taste buds while offering a cozy, comforting vibe, then Paccheri with Mezcal is the perfect option. This extraordinary pasta dish combines the rich flavors of smoked mezcal with creamy ricotta and a hearty tomato sauce, creating a meal that feels indulgent yet effortlessly homemade. Whether served at a family gathering or a cozy dinner for two, this dish is sure to impress with its delightful textures and flavorful profile.

Why this Paccheri with Mezcal is a family favorite

This Paccheri with Mezcal brings together a unique blend of ingredients that meld beautifully to create a comforting and flavorful dish. The large, tubular paccheri pasta is tender and perfect for soaking up the rich sauce. With the added smoky notes from the mezcal, each bite takes your taste buds on a delicious journey. It’s a wonderful way to make an ordinary dinner feel special, and its creamy texture combined with a hint of heat from chili flakes makes it appealing to both children and adults alike.

Ingredients needed for Paccheri with Mezcal

12 ounces of paccheri pasta
1 tablespoon of olive oil
1 small onion, finely diced
2 cloves of garlic, minced
14 ounces of canned diced tomatoes
1 teaspoon of red chili flakes
½ teaspoon of smoked paprika
1 teaspoon of salt
½ teaspoon of ground black pepper
¼ cup of mezcal
1 cup of ricotta cheese
½ cup of grated Parmesan cheese
Fresh basil and parsley for garnish

How to prepare Paccheri with Mezcal

Start by boiling a large pot of salted water. Add the paccheri pasta and cook until it reaches an al dente texture. After cooking, drain the pasta and keep it aside.
In a skillet set over medium heat, add the olive oil. Once warm, incorporate the finely chopped onion and sauté until it becomes translucent.
Add the minced garlic to the skillet, cooking for an additional minute until fragrant.
Now, stir in the canned diced tomatoes, red chili flakes, smoked paprika, salt, and black pepper. Allow the mixture to simmer for about 10 minutes, allowing the flavors to meld together.
Next, pour in the mezcal and let it simmer for another 5 minutes, enhancing the sauce with its smoky notes.
Add the ricotta cheese to the skillet, stirring continuously until the mixture is creamy and well combined.
Finally, fold in the cooked paccheri, ensuring that each piece of pasta is coated in the luscious sauce. Top with freshly chopped basil and parsley just before serving.

How to serve Paccheri with Mezcal

Serving Paccheri with Mezcal is all about creating an inviting atmosphere. You can plate the pasta in deep bowls, garnishing it with additional Parmesan cheese and fresh herbs for a pop of color. Pair it with a simple side salad and garlic bread for a complete meal that offers a satisfying combination of flavors and textures. This dish can also be served with a glass of wine or a non-alcoholic spritzer for those not consuming alcohol.

How to store Paccheri with Mezcal

Leftover Paccheri with Mezcal can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat it gently on the stovetop or in the microwave. You may want to add a splash of water or extra ricotta cheese to restore some creaminess as it reheats.

Tips to make Paccheri with Mezcal perfectly every time

To ensure your Paccheri with Mezcal comes out just right every time, consider these helpful tips. First, be careful not to overcook the paccheri; it should be al dente as it will continue cooking slightly when mixed with the sauce. Use quality canned tomatoes for a richer flavor, and feel free to adjust the spiciness by moderating the amount of chili flakes used. Finally, let the dish rest for a few minutes before serving to allow the flavors to develop further.

Variations and add-in ideas

This recipe is flexible, and you can easily adapt it to suit your taste! For a heartier dish, consider adding sautéed mushrooms, spinach, or even grilled chicken. If you’re looking for a vegetarian version, swap the mezcal for a splash of lemon juice to keep it fresh. You can also experiment with different cheeses, like goat cheese or feta, to introduce a tangy twist.

FAQ about Paccheri with Mezcal

Can I make Paccheri with Mezcal ahead of time?

Yes, you can prepare the sauce in advance and store it separately from the pasta. When you’re ready to serve, reheat the sauce and combine it with freshly cooked paccheri for the best experience.

Can I freeze Paccheri with Mezcal?

While it’s not ideal to freeze the entire dish, you can freeze the sauce in an airtight container. When ready, simply thaw and heat before combining with fresh pasta.

Is this a kid-friendly version?

Absolutely! The creamy texture and mild flavor make this dish appealing to children. Adjust the spice level by reducing the chili flakes to suit their taste.

Can I make a gluten-free or dairy-free version?

For a gluten-free option, use gluten-free pasta. For a dairy-free dish, substitute the ricotta and Parmesan with plant-based alternatives, and enhance the flavor with nutritional yeast.

Are there any other pairing recommendations?

This dish pairs beautifully with a light, crisp salad or roasted vegetables. You could also enjoy it alongside crusty bread to soak up every last bit of the delicious sauce.

Conclusion

Now that you have the recipe for this delectable Paccheri with Mezcal, it’s time to bring it to your dinner table. The creamy sauce, combined with the smoky mezcal, creates a comforting dish that’s sure to be a family favorite. Don’t hesitate to try this recipe, share it with friends, or leave a review to let us know how it turned out! Explore our collection of pasta recipes, simple side dish ideas, and soups and slow-cooked meals for more delightful cooking inspiration.