Garlic-Parmesan Wings

why make this recipe

Garlic-Parmesan wings are a delicious and easy dish to prepare, perfect for game days, parties, or a cozy dinner. They feature the bold flavors of garlic and cheese, making every bite a treat. This recipe is simple enough for beginners, yet tasty enough to impress your friends and family. With crispy skin and flavorful seasoning, these wings are sure to be a hit.

how to make Garlic-Parmesan Wings

Ingredients:

• 2 lb. bone-in chicken wings
• 1/4 cup vegetable oil
• Kosher salt
• Freshly ground black pepper
• 4 garlic cloves, minced
• 3/4 cup finely grated Parmesan, plus more for serving
• 1/2 cup (1 stick) unsalted butter, melted
• 2 Tbsp. chopped fresh parsley
• 1 tsp. crushed red pepper flakes
• Caesar dressing, for dipping

Directions:

1. Preheat the Oven: Arrange a rack in the center of the oven and preheat it to 400 degrees Fahrenheit.
2. Prepare the Baking Sheet: Set a wire rack in a large rimmed baking sheet.
3. Toss the Wings: In a large bowl, toss the chicken wings with vegetable oil and season with Kosher salt and black pepper.
4. Bake the Wings: Transfer the seasoned wings to the prepared rack and bake for about 50 minutes, until golden brown and crispy.
5. Prepare the Sauce: In a large bowl, combine minced garlic, grated Parmesan, melted butter, chopped parsley, and crushed red pepper flakes; stir until mixed.
6. Coat the Wings: Toss the hot wings in the garlic-Parmesan sauce until thoroughly coated.
7. Serve: Place the coated wings on a serving platter, sprinkle with extra Parmesan, and serve hot with Caesar dressing for dipping.

how to serve Garlic-Parmesan Wings

Serve these wings hot and fresh from the oven. They are great as an appetizer or a main dish. Pair them with Caesar dressing for dipping to add extra flavor. You can also add celery sticks or carrot sticks on the side for a refreshing crunch.

how to store Garlic-Parmesan Wings

If you have leftover wings, let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in the oven at 350 degrees Fahrenheit for about 10-15 minutes until warmed through and crispy again.

tips to make Garlic-Parmesan Wings

1. For Extra Crispiness: You can bake the wings on a wire rack to allow air to circulate, helping them to become crispier.
2. Adjusting Spice: If you prefer milder wings, reduce the amount of crushed red pepper flakes or omit them entirely.
3. Fresh Ingredients: Using fresh garlic and parsley will enhance the flavor of the wings.

variation

For a different twist, try adding your favorite hot sauce to the garlic-Parmesan sauce for a spicy kick. You can also substitute the Parmesan with another cheese like Pecorino Romano for a unique flavor.

FAQs

1. Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just be sure to thaw them completely before seasoning and baking.

2. How can I make these wings in an air fryer?
To make them in an air fryer, toss the wings with vegetable oil and seasonings, then cook at 400 degrees Fahrenheit for about 25-30 minutes, shaking the basket halfway through.

3. Can I make the sauce ahead of time?
Yes, you can prepare the garlic-Parmesan sauce ahead of time. Store it in the refrigerator and mix it with the hot wings right before serving.