Crispy Homemade Pizza Rolls

Why Make This Recipe

Crispy Homemade Pizza Rolls are a fun and easy snack that the whole family will love. They are perfect for parties, game days, or just a cozy night in. You get the delicious flavors of pizza wrapped in a crispy, golden bite. Plus, making them at home means you can customize the filling to suit your taste!

How to Make Crispy Homemade Pizza Rolls

Ingredients:

• Wonton wrappers
• Shredded mozzarella cheese
• Diced turkey pepperoni
• Pizza sauce
• Oil for frying

Directions:

1. Start by laying a wonton wrapper on a clean surface.
2. Place a small spoonful of shredded mozzarella cheese, some diced turkey pepperoni, and a little bit of pizza sauce in the center.
3. Moisten the edges with water, fold over to form a triangle, and press to seal.
4. Heat oil in a deep pan over medium heat until hot.
5. Fry the rolls in small batches until golden brown, about 2-3 minutes per side.
6. Drain on paper towels and serve warm with extra pizza sauce for dipping.

How to Serve Crispy Homemade Pizza Rolls

These pizza rolls are best served warm and crispy. Serve them with a side of pizza sauce for dipping. They make a great appetizer or snack at gatherings. Pair them with a salad for a light meal.

How to Store Crispy Homemade Pizza Rolls

If you have leftover pizza rolls, let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven or air fryer to regain their crispiness.

Tips to Make Crispy Homemade Pizza Rolls

• Make sure the edges of the wonton wrappers are sealed well to prevent any filling from leaking during frying.
• Keep the oil hot for a crispier texture; too cool oil can make the rolls soggy.
• Experiment with different fillings like vegetables, chicken, or barbecue sauce for a twist on the original recipe.

Variation

You can try using different types of cheese, like cheddar or pepper jack, or switch the turkey pepperoni with cooked sausage or vegetables. Feel free to get creative!

FAQs

Can I bake the pizza rolls instead of frying them?
Yes! You can brush them with oil and bake at 375°F (190°C) for about 12-15 minutes until golden brown.

Can I freeze the pizza rolls?
Absolutely! After assembling, freeze them in a single layer. Once frozen, transfer them to a zip-top bag. Fry them straight from the freezer when you’re ready to eat.

What other fillings can I try?
You can fill the rolls with cooked veggies, different meats, or even a blend of cheeses. The possibilities are endless!

Crispy Homemade Pizza Rolls

Crispy Homemade Pizza Rolls are a fun and easy snack filled with delicious pizza flavors. Perfect for parties or a cozy night in, these rolls can be customized with various fillings to suit your taste.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Pizza Rolls

• 20 pieces Wonton wrappers
• 2 cups Shredded mozzarella cheese
• 1 cup Diced turkey pepperoni
• 1/2 cup Pizza sauce
• Oil for frying Oil for frying

Method

 

Preparation

1. Start by laying a wonton wrapper on a clean surface.
2. Place a small spoonful of shredded mozzarella cheese, some diced turkey pepperoni, and a little bit of pizza sauce in the center.
3. Moisten the edges with water, fold over to form a triangle, and press to seal.

Cooking

1. Heat oil in a deep pan over medium heat until hot.
2. Fry the rolls in small batches until golden brown, about 2-3 minutes per side.
3. Drain on paper towels and serve warm with extra pizza sauce for dipping.

Notes

Make sure the edges of the wonton wrappers are sealed well to prevent any filling from leaking during frying. Keep the oil hot for a crispier texture; too cool oil can make the rolls soggy. Experiment with different fillings like vegetables, chicken, or barbecue sauce for a twist on the original recipe.

Dave