Air Fryer Chicken Wings

why make this recipe

Air fryer chicken wings are a fantastic option for anyone looking for a crispy yet healthier alternative to traditional fried wings. The air fryer uses hot air to cook the wings, which means you get that desired crunch without needing to submerge them in oil. This recipe is not only simple to make, but it also yields delicious, flavorful wings that can be enjoyed as a snack or main dish.

how to make Air Fryer Chicken Wings

Ingredients:

• 4 pounds chicken wings, halved at joints, wing tips discarded
• 2 tablespoons baking powder (aluminum-free)
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/3 cup Frank’s Wings Hot Sauce
• 1 1/2 cups light brown sugar
• 1 tablespoon water

Directions:

1. Pat your chicken wings dry with paper towels.
2. In a small bowl, combine the salt, pepper, garlic powder, paprika, and baking powder. Sprinkle the seasoning mixture evenly over the wings, tossing to ensure every piece is coated.
3. Set your air fryer to 400°F (200°C) and spray the fry basket with cooking spray to prevent sticking.
4. Arrange the wings in a single layer in the fryer basket, skin side up. Lightly spray the tops with cooking spray. Air fry for about 15-20 minutes, turning the wings every 5 minutes or until they are crispy and golden brown.
5. Let the wings rest for about 5 minutes post-cooking.
6. For your Buffalo sauce, combine Frank’s hot sauce, brown sugar, and water in a medium saucepan over medium heat, stirring until the sugar has dissolved.

how to serve Air Fryer Chicken Wings

Serve your air fryer chicken wings hot, tossed in the Buffalo sauce you made, and add celery sticks and blue cheese dressing on the side for a classic touch. If you’re feeling adventurous, you can also try different sauces or dips like ranch or barbecue.

how to store Air Fryer Chicken Wings

If you have leftover wings, let them cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F (175°C) for a few minutes to bring back their crispiness.

tips to make Air Fryer Chicken Wings

• Drying the wings thoroughly helps achieve a crispier texture.
• Don’t overcrowd the air fryer basket; it’s better to cook in batches for even cooking.
• Experiment with different spices to customize the flavor of your wings.

variation

Feel free to change up the sauce for your wings! You can use a teriyaki glaze, lemon pepper seasoning, or even a garlic Parmesan sauce for a different twist.

FAQs

Can I use frozen chicken wings?
Yes, you can use frozen wings! Just ensure to increase the cooking time by a few minutes.

How do I make the wings extra crispy?
Make sure to dry the wings thoroughly and keep enough space between them in the air fryer. Using baking powder also helps in achieving that crispiness.

Can I double this recipe?
Yes, but you will need to air fry in batches to ensure even cooking.

Air Fryer Chicken Wings

These air fryer chicken wings are a crispy and healthier alternative to traditional fried wings, featuring a flavorful buffalo sauce for a delicious snack or main dish.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Main Dish, Snack

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Wings

• 4 pounds chicken wings, halved at joints, wing tips discarded
• 2 tablespoons baking powder (aluminum-free) Utilize aluminum-free baking powder for best results.
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder

For the Buffalo Sauce

• 1/3 cup Frank's Wings Hot Sauce
• 1 1/2 cups light brown sugar Brown sugar helps balance the heat of the sauce.
• 1 tablespoon water

Method

 

Preparation

1. Pat your chicken wings dry with paper towels.
2. In a small bowl, combine the salt, pepper, garlic powder, paprika, and baking powder. Sprinkle the seasoning mixture evenly over the wings, tossing to ensure every piece is coated.

Cooking

1. Set your air fryer to 400°F (200°C) and spray the fry basket with cooking spray to prevent sticking.
2. Arrange the wings in a single layer in the fryer basket, skin side up. Lightly spray the tops with cooking spray.
3. Air fry for about 15-20 minutes, turning the wings every 5 minutes or until they are crispy and golden brown.
4. Let the wings rest for about 5 minutes post-cooking.

Making the Sauce

1. In a medium saucepan over medium heat, combine Frank's hot sauce, brown sugar, and water, stirring until the sugar has dissolved.

Serving

1. Serve your air fryer chicken wings hot, tossed in the Buffalo sauce, and add celery sticks and blue cheese dressing on the side for a classic touch.

Notes

Drying the wings thoroughly helps achieve a crispier texture. Don’t overcrowd the air fryer basket; it’s better to cook in batches for even cooking. Experiment with different spices to customize the flavor of your wings. If you have leftover wings, let them cool completely and store them in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for a few minutes to bring back their crispiness.

Dave