Why Make This Recipe
Low Carb Philly Cheesesteak Casserole is a perfect meal for those who want a delicious, hearty dish without the carbs. This casserole captures the classic flavors of a Philly cheesesteak, but it’s made low-carb for a healthier option. If you’re looking for a satisfying dinner that’s easy to make and full of flavor, this recipe is for you!
How to Make Low Carb Philly Cheesesteak Casserole
Ingredients
- 2 pounds ground beef
- 1 cup diced bell peppers (any color)
- 8 ounces cream cheese, softened
- 1 cup provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the diced bell peppers until they are tender.
- In a large mixing bowl, combine the cooked ground beef with the sautéed peppers.
- Add the softened cream cheese to the mixture, stirring until well combined.
- Transfer the beef and pepper mixture to a casserole dish, spreading it evenly.
- Top the mixture with shredded provolone and mozzarella cheese.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove it from the oven, let it cool slightly, and serve warm.
How to Serve Low Carb Philly Cheesesteak Casserole
This casserole is great on its own or served with a side salad for a complete meal. You can also pair it with cauliflower rice or some steamed vegetables for a low-carb side dish.
How to Store Low Carb Philly Cheesesteak Casserole
If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can also freeze the casserole, and it will last for up to 2-3 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Low Carb Philly Cheesesteak Casserole
- Use different types of cheese if you prefer. Swiss or cheddar can also work well.
- For added flavor, consider adding some garlic or onion powder to the mixture.
- Don’t rush the cooking of the bell peppers; tender peppers will enhance the overall taste of the casserole.
Variation
You can make this recipe with chicken or turkey instead of beef for a leaner option. Also, consider adding mushrooms or jalapeños for extra flavor and texture.
FAQs
1. Can I use ground turkey instead of ground beef?
Yes, ground turkey can substitute ground beef for a leaner option.
2. Is this casserole gluten-free?
Yes, this recipe is gluten-free as it does not include any bread or flour.
3. Can I prepare this casserole ahead of time?
Absolutely! You can prepare the casserole ahead of time and refrigerate it. Just bake it when you’re ready to serve.
Low Carb Philly Cheesesteak Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the diced bell peppers until they are tender.
- In a large mixing bowl, combine the cooked ground beef with the sautéed peppers.
- Add the softened cream cheese to the mixture, stirring until well combined.
- Transfer the beef and pepper mixture to a casserole dish, spreading it evenly.
- Top the mixture with shredded provolone and mozzarella cheese.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove it from the oven, let it cool slightly, and serve warm.
Notes
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